Review of health safety aspects of nanotechnologies in food production.

By Hans Bouwmeester, Susan Dekkers, M. Noordam, W. Hagens, A. Bulder, C. de Heer, S. E. C. G. Ten Voorde, S. Wijnhoven, H. Marvin, A. Sips. Regulatory toxicology and pharmacology : RTP, 2009

727 citations recorded by the source corpus.

Subfields: Materials Chemistry, Pollution

View Paper: https://www.semanticscholar.org/paper/0e94ebaceb52d159f94c24903520eb57e07efb4b

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Citations in the corpus

Presence of microplastics and nanoplastics in food, with particular focus on seafood (2016, neutral): “…as metal and metal oxide particles, have been more widely studied and various toxic effects have been found, such as reactive oxygen species (ROS) production and associated in ﬂ ammation, liver and kidney damage, secondary genotoxic effects and immune effects (reviewed by Bouwmeester et al., 2009).”
Nanocomposites for food packaging applications (2009, background): “The so-called nanosensors are able to respond to environmental changes (e.g., temperature or humidity in storage rooms, levels of oxygen exposure), degradation products or microbial contamination (Bouwmeester et al., 2009).”
Environmental friendly food nano-packaging (2017, background): “, temperature or humidity in storage rooms, levels of oxygen exposure), degradation products or microbial contamination (Bouwmeester et al. 2009).”
Nano-fertilizers and Their Smart Delivery System (2015, background): “The use of nanotechnology in agriculture is significantly important as it directly affects humans (Bouwmeester et al. 2009).”
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity (2011, background): “At present there is a knowledge gap in understanding how specific particle characteristics influence the biological fate of nanoemulsion particles within the GI tract, and it is clear that more research is needed to establish their potential toxicity (Hagens et al., 2007; Bouwmeester et al., 2009).”
Nanotechnology in sustainable agriculture: Present concerns and future aspects (2014, background): “delivery systems, which could precisely deliver drugs or micronutrients at the right time and to the right part of the body; as well as nanocoatings and films, nanoparticles, and quantum dots (Bouwmeester et al., 2009).”
Nanoscience and nanotechnologies in food industries: opportunities and research trends (2014, background): “The nanosensors may be able to respond to environ- mental changes during storage (e.g. temperature, relative humidity and oxygen exposure), degradation products or microbial contamination (Bouwmeester et al. 2009).”
ARTICLE; AGRICULTURE AND ENVIRONMENTAL BIOTECHNOLOGY Myconanoparticles: synthesis and their role in phytopathogens management (2015, neutral): “[119] The application of smart delivery systems for improving treatment of plant diseases with chemicals (fungicides, insecticides, herbicides) could be immediate.”
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler (2014, background): “Bio-nanocompsite materials as biosensor exhibit the ability to respond to changes in the environment such as temperature, humidity, and levels of oxygen as well as to degradation and contamination of food products (Azeredo et al., 2009; Bouwmeester et al., 2009).”