Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation

By Yi Lv, Fan Yang, Xueying Li, Xiaoming Zhang, S. Abbas. 2014

174 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/5a104e4f05745d33a7a1934012261a796e16f4cd