Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity

By Khizar Hayat, Xiaoming Zhang, Hanyang Chen, S. Xia, C. Jia, F. Zhong. 2010

187 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/849e6f06fc216eb73034fca608b52fb9f12f7bf3