Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity
By Khizar Hayat, Xiaoming Zhang, Hanyang Chen, S. Xia, C. Jia, F. Zhong. 2010
187 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/849e6f06fc216eb73034fca608b52fb9f12f7bf3