A. Dias
with Zavareze · 2011–2017
A researcher in the Science corpus: 4 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from A. Dias's perspective
Ordered by how strongly the researchers A. Dias trusts endorse each paper. Same corpus, a different order for every researcher.
- Characterization of Different Starches Oxidized by Hypochlorite
- Preparation and characteristics of oxidized potato starch films
- Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite
- Impact of heat-moisture treatment and annealing in starches: A review
- Characterization and evaluation of acylated starch with different acyl groups and degrees of substitution
- High Carbonyl Content Oxidized Starch Prepared by Hydrogen Peroxide and Its Thermoplastic Application
- Resistant Starch-A Review. (Comprehensive Reviews in Food Science and Food Safety)
- Grain legumes—a boon to human nutrition
- Resistant starch and “the butyrate revolution”
- Health properties of resistant starch
Their papers
- pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage (2017) — 377 citations
- Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films (2015) — 143 citations
- Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite (2012) — 147 citations
- Impact of heat-moisture treatment and annealing in starches: A review (2011) — 824 citations