Characterization and evaluation of acylated starch with different acyl groups and degrees of substitution

By Sangeeta Garg, A. Jana. 2011

151 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/d9481184037829953f132b40179f8f10d536091b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. E. Zavareze
2. A. Dias

In Nutrition and Dietetics

1. E. Zavareze
2. A. Dias

Citations in the corpus

• Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films (2015, background): “In addition, the starch granules undergo a chemical modification that may show, on the surface, disturbances such as fractures and pores, which also facilitate the penetration of water in the granules (Garg & Jana, 2011).”