High Carbonyl Content Oxidized Starch Prepared by Hydrogen Peroxide and Its Thermoplastic Application

By Shuidong Zhang, Yu-rong Zhang, Xiu-li Wang, Yu-Zhong Wang. 2009

153 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/fa5ace0c3372c7132ee76169340d39be89ac54dd

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In Nutrition and Dietetics

1. E. Zavareze
2. A. Dias

Citations in the corpus

• Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films (2015, background): “According to Zhang, Zhang, Wang, and Wang (2009) the presence of carbonyl and carboxyl groups in oxidized starch can produce hydrogen bonds with the OH groups of the amylose and amylopectin molecules, and these linksmay provide greater structural integrity in the polymer matrix, thus increasing the ”