pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

By Luciana Prietto, Taiane Correa Mirapalhete, V. Z. Pinto, J. Hoffmann, N. L. Vanier, L. Lim, A. Dias, E. Zavareze. 2017

377 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/a22739b2c063fc89793f3ed09996c762c30bcf44