Preparation and characteristics of oxidized potato starch films

By G. Hu, Jingyuan Chen, Jian-ping Gao. 2009

209 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/49e8a9c511576290d2c58526f68fcad3a4825160

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In Biomaterials

1. A. Chiralt
2. A. Jiménez
3. M. Fabra
4. P. Talens
5. C. González-Martínez
6. M. Cháfer

In Polymers and Plastics

1. M. Fabra
2. A. Jiménez
3. P. Talens
4. A. Chiralt

Citations in the corpus

• Edible and Biodegradable Starch Films: A Review (2012, background): “Other surfaces, such as stainless steel (Hu et al. 2009) or glass (Flores et al.”
• Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films (2015, background): “The most recent research is about potato and banana oxidized starches (Hu et al., 2009; Zamudio-Flores, Vargas-Torres, P erez-Gonz alez, BosquezMolina, & Bello-P erez, 2006).”