R. Popper

Food Science · with Kroll · 2004–2010

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 6 citations into it

Whom R. Popper trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. J. Guinard

Who trusts R. Popper overall

1. G. Ares

Papers from R. Popper's perspective

Ordered by how strongly the researchers R. Popper trusts endorse each paper. Same corpus, a different order for every researcher.

1. A labeled affective magnitude (LAM) scale for assessing food liking/disliking
2. Sensory and consumer testing with children
3. RESEARCH NOTE NUMERICAL SCALE‐POINT LOCATIONS FOR CONSTRUCTING THE LAM (LABELED AFFECTIVE MAGNITUDE) SCALE
4. What are emotions? And how can they be measured?
5. Bootstrap Methods: Another Look at the Jackknife
6. An alternative to external preference mapping based on consumer perceptive mapping
7. Social Representations: Explorations in Social Psychology
8. MULTIDIMENSIONAL SORTING, SIMILARITY SCALING AND FREE‐CHOICE PROFILING OF GRAPE JELLIES
9. Major phenolic compounds in olive oil: metabolism and health effects. (Journal of Nutritional Biochemistry)
10. Bootstrap Methods: A Guide for Practitioners and Researchers

Their papers

• A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scale (2010) — 86 citations
• Conducting Sensory Research with Children (2005) — 111 citations
• The effect of attribute questions on overall liking ratings (2004) — 140 citations