The effect of attribute questions on overall liking ratings

By R. Popper, W. Rosenstock, M. Schraidt, B. J. Kroll. 2004

140 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/76d1901586ac03af19538b126a92e81a063aebbb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. G. Ares
2. A. Giménez
3. Paula Varela

In Food Science

1. Paula Varela
2. G. Ares
3. A. Giménez
4. S. Jaeger
5. Leticia Vidal
6. S. Fiszman

In Social Psychology

1. Paula Varela
2. A. Giménez
3. G. Ares

Citations in the corpus

• APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS (2010, unknown): “attributes of a product (Popper et al. 2004).”
• Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation (2014, background): “They have raised several concerns regarding their influence on overall liking scores (Epler et al.,1998; Popper et al., 2004).”