C. Tassou

Meat Science · 2008–2013

A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Who trusts C. Tassou

  1. George - John Nychas (in Animal Science and Zoology)

Papers from C. Tassou's perspective

Ordered by how strongly the researchers C. Tassou trusts endorse each paper. Same corpus, a different order for every researcher.

  1. The interaction between bacteria and bile. (FEMS Microbiology Reviews)
  2. Bile Salt Hydrolase Activity in Probiotics (Applied and Environmental Microbiology)
  3. Hyperspectral imaging – an emerging process analytical tool for food quality and safety control
  4. Probiotic potential of Lactobacillus strains isolated from dairy products
  5. Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH (Microbiology and Molecular Biology Reviews)
  6. Genes and Molecules of Lactobacilli Supporting Probiotic Action (Microbiology and Molecular Biology Reviews)
  7. Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria
  8. In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin
  9. Incorporation of bifidobacteria into cheeses: challenges and rewards
  10. Deconjugation of bile salts by Lactobacillus acidophilus isolates

Their papers