Deconjugation of bile salts by Lactobacillus acidophilus isolates
By Y. Ahn, Geun-Bae Kim, K. Lim, Y. Baek, Hyun Uk Kim. 2003
119 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/643ca8ca05a530a5c9bd2b4fb25bddce5ec43324
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In Food Science
In Molecular Biology
Citations in the corpus
- Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. (2013, background): “…genera that would most likely be used as probiotics (bifidobacteria and lactobacilli) are not capable of dehydroxylating de-conjugated bile salts (Ahn et al., 2003; Gilliland and Speck, 1977; Takahashi and Morotomi, 1994), and thus the majority of the breakdown products of BSH activity by a…”
- Effect of NaCl on in vitro plant regeneration from embryogenic callus cultures of 'cv IR 64' indica rice ( Oryza sativa L.) (2011, background): “In this result, cholesterollowering effects might be due to the deconjugation of bile salts by the enzyme bile salt hydrolase (Ahn et al., 2003) or the cholesterol might be removed by either binding to the bacterial cellular surface or by being absorbed into the cells.”
- The interaction between bacteria and bile. (2005, unknown): “[204] (5 L.”