W. J. Kenyon

Food Science · 2012

A researcher in the Science corpus: 1 paper; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom W. J. Kenyon trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Burt (in Food Science)
  2. R. Hengge‐Aronis (in Genetics)
  3. J. Imlay (in Cell Biology)
  4. Eric P. Skaar (in Endocrinology)

Papers from W. J. Kenyon's perspective

Ordered by how strongly the researchers W. J. Kenyon trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bacterial iron sources: from siderophores to hemophores. (Annual Review of Microbiology)
  2. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  3. Signal Transduction and Regulatory Mechanisms Involved in Control of the σS (RpoS) Subunit of RNA Polymerase (Microbiology and Molecular Biology Reviews)
  4. Coping with osmotic challenges : osmoregulation through accumulation and release of compatible solutes in bacteria
  5. Curli biogenesis and function. (Annual Review of Microbiology)
  6. Carbon catabolite repression in bacteria: many ways to make the most out of nutrients (Nature Reviews Microbiology)
  7. (p)ppGpp: still magical? (Annual Review of Microbiology)
  8. The Battle for Iron between Bacterial Pathogens and Their Vertebrate Hosts (PLoS Pathogens)
  9. Role of Nonhost Environments in the Lifestyles of Salmonella and Escherichia coli (Applied and Environmental Microbiology)
  10. Oxidative stress in bacteria and protein damage by reactive oxygen species. (International Microbiology)

Their papers