Oxidative stress in bacteria and protein damage by reactive oxygen species.
By E. Cabiscol, J. Tamarit, J. Ros. International Microbiology, 2000
1,531 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/721628aaf37283567eb7ba9c07921be1a30ca791
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Citations in the corpus
- Mechanism of antibacterial activity of copper nanoparticles (2014, background): “coli has specific proteases that selectively degrade oxidized proteins, finally killing cells [43].”
- Resistance and survival strategies of Salmonella enterica to environmental stresses (2012, background): “These compounds react strongly with organicmolecules causing damage to nucleic acids, proteins, lipids, and carbohydrates (Cabiscol et al., 2000; Farr & Kogoma, 1991; Imlay, 2008), and without protective mechanisms, bacterial cells would quickly succumb to an accumulation of oxidative damage.”
- Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation (2011, background): “Oxidative free radicals damage bacteria (12), and OxyRmediated regulation primarily responds to damage from hydrogen peroxide, sensed by the formation of an intramolecular disulfide bond.”
- Microbial Interaction with Clay Minerals and Its Environmental and Biotechnological Implications (2020, background): “A powerful complex of enzymes and low molecular weight antioxidants is employed by microbial cells to mitigate the damaging effects of ROS and to counterbalance the oxidation process to the optimal level [247,248].”
- Nanomaterials in the environment: Behavior, fate, bioavailability, and effects (2008, background): “Some NMs indirectly damage DNA because of ROS production, which can lead to DNA strand breaks, cross-linking, and adducts of the bases or sugars [106].”