Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil

By Qiumin Ma, Yue Zhang, Faith Critzer, P. Davidson, S. Zivanovic, Q. Zhong. 2016

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Active food packaging prepared with chitosan and olive pomace (2018, background): “According to Ma et al. (2016), the mixture of oil, water and surfactants may also result in coalescence and consequently, increase the droplet size, which can be visualized in Fig.”