Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate
By Huaiqiong Chen, Q. Zhong. 2014
152 citations recorded by the source corpus.
Subfields: Food Science, Materials Chemistry
View Paper: https://www.semanticscholar.org/paper/f1934c50685b7a67317db4e011ec68873f4ff30d
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In Food Science
In Materials Chemistry
Citations in the corpus
- Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol (2015, methodology): “3, compared to bare zein/casein complexes reported previously (Chen and Zhong, 2014), encapsulation of thymol/eugenol did not change the peaks (p1–p7, Fig.”
- Zein as a source of functional colloidal nano- and microstructures (2014, background): “to improve dispersibility of spray dried zein particles [50].”