Jinhe Bai
Biomedical Engineering · 2005–2016
A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Biomedical Engineering — 13 citations into it
Whom Jinhe Bai trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Jinhe Bai overall
Papers from Jinhe Bai's perspective
Ordered by how strongly the researchers Jinhe Bai trusts endorse each paper. Same corpus, a different order for every researcher.
- Applications and Advances in Electronic-Nose Technologies (Italian National Conference on Sensors)
- Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components.
- The dangers of creating false classifications due to noise in electronic nose and similar multivariate analyses
- Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening. (Journal of Experimental Botany)
- Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact
- Genetics and control of tomato fruit ripening and quality attributes. (Annual Review of Genetics)
- Advances in Fruit Aroma Volatile Research (Molecules)
- Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef
- Shelf life evaluation of fresh-cut pineapple by using an electronic nose.
- Evaluation of Chinese tea by the electronic tongue: correlation with sensory properties and classification according to geographical origin and grade level.
Their papers
- Regulation of ascorbate peroxidase at the transcript level is involved in tolerance to postharvest water deficit stress in the cut rose (Rosa hybrida L.) cv. Samantha (2006) — 92 citations
- Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations (2016) — 111 citations
- Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries (2011) — 471 citations
- Inhibition of ethylene-induced α-farnesene synthase gene PcAFS1 expression in ‘d’Anjou’ pears with 1-MCP reduces synthesis and oxidation of α-farnesene and delays development of superficial scald (2006) — 89 citations
- Response of Four Apple Cultivars to 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage (2005) — 139 citations