Genetics and control of tomato fruit ripening and quality attributes.

By H. Klee, James J. Giovannoni. Annual Review of Genetics, 2011

651 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/85c85bc65de0ae61fc0c8442b18e0c12eb683ea3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. Lukas A. Mueller
2. James J. Giovannoni
3. Surya Saha

In Plant Science

1. James J. Giovannoni
2. Surya Saha

Citations in the corpus

• An improved de novo assembly and annotation of the tomato reference genome using single-molecule sequencing, Hi-C proximity ligation and optical maps (2019, background): “Tomato (Solanum lycopersicum) is one of the most valuable vegetable crops as well as an important model for processes such as fruit ripening (Tanksley et al. 1992; Klee and Giovannoni 2011), plant defense (Rosli and Martin 2015), and secondary metabolism (Schilmiller et al. 2010).”
• Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations (2016, background): “Ideally, in order to optimize aroma quality and obtain the optimal eating quality, tomato fruit should be harvested at the red- r ipe s tage (Klee and Giovannoni 2011; Ratanachinakorn et al. 1997; Kader et al. 1977).”