Shelf life evaluation of fresh-cut pineapple by using an electronic nose.

By L. Torri, N. Sinelli, S. Limbo. 2010

101 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/706016010be4d0f2b4817deb728d902e1ccc8c18

How researchers see this paper

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In Biomedical Engineering

1. Elizabeth A. Baldwin
2. Sharon Dea
3. Anne Plotto
4. Jinhe Bai

Citations in the corpus

• Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries (2011, methodology): “For pineapple, fresh cut pineapple was followed using a portable German PEN2 e-nose with MOS sensors during storage at three different temperatures using a continuous (automatic sampling of headspace air flow) and discontinuous (headspace samples taken at various times throughout storage) approach [”