Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.

By Lucille Alexander, D. Grierson. Journal of Experimental Botany, 2002

1,017 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/953f4d368d25e8425012a7ae3b1f27e2a40573cd

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Citations in the corpus

A Snapshot of the Emerging Tomato Genome Sequence (2009, background): “Members of the family also serve as scientifi c model plants, for the study of fruit development (Gray et al., 1992; Fray and Grierson, 1993; Brummell and Harpster, 2001; Alexander and Grierson, 2002; Adams-Phillips et al., 2004; Giovannoni, 2004; Tanksley, 2004; Seymour et al., 2008), tuber develop”
The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid. (2009, background): “This apparent feedforward effect may be similar to the autocatalytic production of ethylene in climacteric fruit (Alexander and Grierson 2002).”
Peroxidases have more functions than a Swiss army knife (2005, background): “However, fruit ripening syndrome, which involves certain hormonal and enzyme classes, is commonly promoted by ethylene in climacteric plant (Alexander and Grierson 2002).”
Regulation of Ethylene Biosynthesis (2007, background): “…during vegetative growth, during which ethylene inhibits its own biosynthesis, and system 2 occurs during ripening of climacteric fruit and senescence of petals in some species, in which ethylene biosynthesis is autocatalytic (Barry and others 2000; Giovannoni 2001; Alexander and Grierson 2002).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “These changes act as a key signal for the initiation and coordination of ripening in all climacteric fruits, and have been shown to regulate key genes that control colour change, fruit softening, cell wall breakdown, pathogen defence, and nutrient composition (Hobson and Grierson, 1993; Tucker, 1993”
Mechanism of Fruit Ripening (2010, background): “Therefore, the major ethylene-related differences between climacteric and non-climacteric fruit is the presence or absence of autocatalytic ethylene production (McMurchie et al. 1972; Alexander and Grierson 2002 ).”
Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations (2016, background): “Ethylene plays a key role during tomato ripening as demonstrated by the delayed/inhibited ripening process in ethylene-suppressed transgenic fruit (Picton et al. 1993; Alexander and Grierson 2002) and in ethylene deficient tomato mutants like ripening inhibitor (rin) (Baldwin et al. 1995, 2000).”
Effect of Sprayable 1-MCP, AVG, and NAA on Ethylene Biosynthesis, Preharvest Fruit Drop, Fruit Maturity, and Quality of ‘Delicious’ Apples (2008, background): “It has been reported that the conversions of S-adenosyl methionine to 1-aminocyclopropane-1-carboxylate and ACC to ethylene are the rate-limiting steps in ethylene biosynthesis and catalyzed by ACC synthase and ACC oxidase, respectively (Alexander and Grierson, 2002).”
Regulatory Mechanisms of Textural Changes in Ripening Fruits (2010, neutral): “Emphasis on ethylene signaling transduction and its regulation of transcription and translation of many texture-related genes have been of major interest (Giovannoni, 2001; Alexander and Grierson, 2002; Nishiyama et al., 2007; Kevany et al., 2007, 2008).”
Recent advances in ethylene research. (2009, background): “The formation of ACC is often cited as the ratelimiting step in the pathway, but there are situations where ACO is absent and ACS and ACO are induced, for example by wounding and the ripening stimulus (Alexander and Grierson, 2002).”
Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit (2008, background): “One of the most studied examples of ethylene regulation is the ripening of climacteric fruit in which, contrary to non-climacteric fruit, the ripening process is accompanied by a peak of respiration and a concomitant burst of ethylene production [3–5].”