R. Aluko
Journal of Food Science · 2001–2022
A researcher in the Science corpus: 7 papers; trusts 0 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Whom R. Aluko trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts R. Aluko overall
Papers from R. Aluko's perspective
Ordered by how strongly the researchers R. Aluko trusts endorse each paper. Same corpus, a different order for every researcher.
- Bioactive peptides: Production and functionality
- Food-derived peptides with biological activity: from research to food applications. (Current Opinion in Biotechnology)
- Phytase for food application
- Germination: a means to improve the functionality of oat
- Saponins, classification and occurrence in the plant kingdom. (Phytochemistry)
- Saponin-Based, Biological-Active Surfactants from Plants
- Anti-Nutritional Factors in Foods and their Effects
- Plant protease inhibitors: a defense strategy in plants
- SOAKING, BOILING AND ANTINUTRITIONAL FACTORS IN PIGEON PEAS (CAJANUS CAJAN) AND COWPEAS (VIGNA UNGUICULATA)
- Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems
Their papers
- Food protein-derived bioactive peptides: production, processing, and potential health benefits. (2012) — 932 citations
- Health benefits of polyphenols: A concise review. (2022) — 622 citations
- Plant food anti-nutritional factors and their reduction strategies: an overview (2020) — 964 citations
- A comparative study of the structural and functional properties of isolated hemp seed (Cannabis sativa L.) albumin and globulin fractions (2015) — 182 citations
- Functional Foods and Nutraceuticals (2012) — 157 citations
- Multifunctional peptides from egg white lysozyme (2010) — 161 citations
- Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds (2001) — 141 citations