Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds
By R. Aluko, T. McIntosh. 2001
141 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/7c4c7572fc23eb1a60966e325cf490fa8b5d8f36
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In Food Science
In Molecular Biology
In Plant Science
Citations in the corpus
- Proteins from land plants – Potential resources for human nutrition and food security (2013, background): “Similarly, foaming properties of canola meal have been shown to be comparable with, or even better than, those of soybean flour (Aluko & McIntosh, 2001).”