Functional Foods and Nutraceuticals

By R. Aluko. 2012

157 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/9551d06bb2055815adda5ae676101e9c15dac6ff

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. John Szeto
2. J. Mattei
3. Hannah Cory
4. Simone Passarelli
5. Martha Tamez

Citations in the corpus

• The Role of Polyphenols in Human Health and Food Systems: A Mini-Review (2018, background): “Adverse outcomes have been documented from polyphenolic botanical extracts in beverages, especially for individuals with degenerative disease, high blood pressure, thyroid disease, epilepsy, or heart disease (46).”