Anti-Nutritional Factors in Foods and their Effects

By P. Bora. 2014

106 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/7c17812c9437fec88f0f520634649ad6cd0a523b

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1. M. Samtiya
2. R. Aluko
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Citations in the corpus

• Plant food anti-nutritional factors and their reduction strategies: an overview (2020, background): “Mainly due to this chelating property, phytic acid is considered as a most effective anti-nutrient in foods, and a cause of mineral ions deficiencies in animal and human nutrition (Grases et al. 2017; Bora 2014).”