Ole G. Mouritsen

Food Science · 2004–2018

A researcher in the Science corpus: 7 papers; trusts 3 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

Whom Ole G. Mouritsen trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Harald Martens
  2. Kumiko Ninomiya
  3. S. L. Holdt
  4. P. Rupérez
  5. L. Duelund
  6. Jayaram Chandrashekar
  7. P. Howgate
  8. S. Kraan
  9. M. B. Frøst

Who trusts Ole G. Mouritsen overall

  1. K. Simons
  2. L. Duelund
  3. Weiqing Min
  4. M. Petersen
  5. J. Sampaio
  6. Ken Jacobson
  7. Anna Loraine Hartmann
  8. M. B. Frøst
  9. Shuqiang Jiang

Papers from Ole G. Mouritsen's perspective

Ordered by how strongly the researchers Ole G. Mouritsen trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Mineral content of edible marine seaweeds
  2. Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
  3. Nutritional value of edible seaweeds. (Nutrition reviews)
  4. Structural basis of glutamate recognition by a dimeric metabotropic glutamate receptor (Nature)
  5. The receptors and cells for mammalian taste (Nature)
  6. Edible Seaweeds of the World
  7. Human receptors for sweet and umami taste (Proceedings of the National Academy of Sciences of the United States of America)
  8. Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries
  9. Umami: a universal taste
  10. An amino-acid taste receptor (Nature)

Their papers