L. Duelund

Food Science · 2012–2018

A researcher in the Science corpus: 3 papers; trusts 3 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom L. Duelund trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Harald Martens
  2. Ole G. Mouritsen
  3. P. Rupérez

Who trusts L. Duelund overall

  1. Ole G. Mouritsen
  2. Weiqing Min

Papers from L. Duelund's perspective

Ordered by how strongly the researchers L. Duelund trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Mineral content of edible marine seaweeds
  2. Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
  3. Structural basis of glutamate recognition by a dimeric metabotropic glutamate receptor (Nature)
  4. Nutritional value of edible seaweeds. (Nutrition reviews)
  5. The receptors and cells for mammalian taste (Nature)
  6. Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries
  7. Human receptors for sweet and umami taste (Proceedings of the National Academy of Sciences of the United States of America)
  8. Umami: a universal taste
  9. Edible Seaweeds of the World
  10. An amino-acid taste receptor (Nature)

Their papers