Anna Loraine Hartmann

Journal of Applied Phycology · 2018

A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Whom Anna Loraine Hartmann trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Ole G. Mouritsen

Papers from Anna Loraine Hartmann's perspective

Ordered by how strongly the researchers Anna Loraine Hartmann trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Mineral content of edible marine seaweeds
  2. Nutritional value of edible seaweeds. (Nutrition reviews)
  3. Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
  4. The receptors and cells for mammalian taste (Nature)
  5. Edible Seaweeds of the World
  6. Umami: a universal taste
  7. Human receptors for sweet and umami taste (Proceedings of the National Academy of Sciences of the United States of America)
  8. Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)
  9. Seaweeds for umami flavour in the New Nordic Cuisine (Flavour)
  10. Bioactive compounds in seaweed: functional food applications and legislation (Journal of Applied Phycology)

Their papers