The Response Surface Methodology: An Application to Optimize Dehydration Operations of Selected Agricultural Crops

By P. S. Madamba. 2002

135 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Management Science and Operations Research

View Paper: https://www.semanticscholar.org/paper/f5343135e7f9560803c47f41c5a0dd82d062da7a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. S. Jafari
2. M. Yolmeh

In Food Science

1. S. Jafari
2. M. Yolmeh

In Management Science and Operations Research

1. S. Jafari
2. M. Yolmeh

Citations in the corpus

• Applications of Response Surface Methodology in the Food Industry Processes (2017, methodology): “There are various techniques for drying and dehydration of foods such as hot air drying, osmotic dehydration, microwave-vacuum drying, fluidized bed drying, IR-assisted freeze drying, and microwaveassisted hot air drying (Madamba, 2002). Producing a dried product with good quality is dependent on se”