Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit
By J. Maran, S. Manikandan. 2012
214 citations recorded by the source corpus.
Subfields: Food Science, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/a9ae9d26fac39d9699b4d6b190e079183ced45d1
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In Food Science
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Applications of Response Surface Methodology in the Food Industry Processes (2017, methodology): “Among papers reviewed in Table 2, Sarfarazi et al. (2015), Khazaei et al. (2016), Yolmeh et al. (2014), Maran and Manikandan (2012), Yang et al. (2009), Gan et al. (2010), and Karazhiyan et al. (2011) employed RSM appropriately since they have applied the randomization, RSM modeling graphical…”