A. Penna

Food Engineering Reviews · with Casarotti · 2001–2017

A researcher in the Science corpus: 5 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from A. Penna's perspective

Ordered by how strongly the researchers A. Penna trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
  2. Bile Salt Hydrolase Activity in Probiotics (Applied and Environmental Microbiology)
  3. Appropriate starter culture technologies for small-scale fermentation in developing countries. (Journal of food microbiology)
  4. Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications (Journal of Molecular Microbiology and Biotechnology)
  5. Lactic acid bacteria as functional starter cultures for the food fermentation industry
  6. Bifidobacteria can protect from enteropathogenic infection through production of acetate (Nature)
  7. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic (Nature Reviews Gastroenterology &Hepatology)
  8. Molecular Screening of EnterococcusVirulence Determinants and Potential for Genetic Exchange between Food and Medical Isolates (Applied and Environmental Microbiology)
  9. Importance of acetic acid bacteria in food industry
  10. In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin

Their papers