Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications

By J. A. Reis, A. T. Paula, S. N. Casarotti, A. Penna. Food Engineering Reviews, 2012

416 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/515467b630de8c484741494cec7694b54c3a0093