Relation between quality and rheological properties of lactic beverages

By A. Penna, K. Sivieri, M. N. Oliveira. 2001

123 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/9fe6edba1848ed8a9299078fde0384bcd3bef34b