A. Capece

Molecular Biology · 2003–2021

A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom A. Capece trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Jean-Marc Nicaud (in Molecular Biology)

Papers from A. Capece's perspective

Ordered by how strongly the researchers A. Capece trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Yeast interactions and wine flavour. (Journal of food microbiology)
  2. The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality (Critical reviews in food science and nutrition)
  3. The biochemistry and molecular biology of lipid accumulation in oleaginous microorganisms. (Advances in Applied Microbiology)
  4. Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production.
  5. Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae
  6. Yarrowia lipolytica as a model for bio-oil production. (Progress in lipid research)
  7. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking (Yeast)
  8. Genome evolution in yeasts (Nature)
  9. The influence of Kloeckera apiculata and Candida pulcherrima yeasts on wine fermentation
  10. Bioconversion of lignocellulose: inhibitors and detoxification (Biotechnology for Biofuels)

Their papers