Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production.

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Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes (2021, background): “) are incorporated into the cell and are either used for energy purposes or accumulated as storage lipids [36].”
Biotechnological production of ethanol: Biochemistry, processes and technologies (2016, methodology): “depletion of nitrogen into the culture medium), and due to the rapid disappearance of the cellular AMP (that is degraded by AMP desaminase in order for the cell to be provided by nitrogen), the absence of AMP blocks in this level the glycolytic pathway, resulting in the accumulation of storage polys”
Lipids of oleaginous yeasts. Part II: Technology and potential applications (2011, background): “In the part I [151] of this work, we were interested in the biochemical events related with the accumulation of storage lipid during growth of oleaginous yeasts on hydrophilic or hydrophobic substances utilized as substrates.”