New insights on the use of wine yeasts

By F. Comitini, A. Capece, M. Ciani, P. Romano. 2017

84 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/24a228d2d1b6c8d9f24a95c06ff045852afae8ac