Saeed A. Hayek

Food Science · 2013

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Food Science — 13 citations into it; #1,528 of 1,700 by trust here, #1,464 by citations
• Molecular Biology — 10 citations into it; #16,003 of 17,773 by trust here, #16,527 by citations
• Nutrition and Dietetics — 8 citations into it; #879 of 1,029 by trust here, #913 by citations

Whom Saeed A. Hayek trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. N. Shah
2. Andrew P. Desbois
3. F. Leroy
4. R. P. John

Who trusts Saeed A. Hayek overall

1. B. T.

Papers from Saeed A. Hayek's perspective

Ordered by how strongly the researchers Saeed A. Hayek trusts endorse each paper. Same corpus, a different order for every researcher.

1. Review: Bacteriocins of Lactic Acid Bacteria
2. Functional meat starter cultures for improved sausage fermentation. (Journal of food microbiology)
3. Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives (Applied Microbiology and Biotechnology)
4. Lactic Acid Bacteria (Handbook of Enology)
5. Food phenolics and lactic acid bacteria. (Journal of food microbiology)
6. Functional cultures and health benefits
7. Influence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage
8. Selection of lactic acid bacteria with high phytate degrading activity for application in whole wheat breadmaking
9. The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices
10. Lactic acid bacteria : microbiological and functional aspects

Their papers

• Current Limitations and Challenges with Lactic Acid Bacteria: A Review (2013) — 238 citations