Selection of lactic acid bacteria with high phytate degrading activity for application in whole wheat breadmaking
By M. C. Palacios, M. Haros, Y. Sanz, C. Rosell. 2008
91 citations recorded by the source corpus.
Subfields: Biotechnology, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/8795f6c6097c0ac4db318eb857436547eb384551
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In Molecular Biology
In Plant Science
Citations in the corpus
- Current Limitations and Challenges with Lactic Acid Bacteria: A Review (2013, background): “Therefore, several research studies focused on finding alternative ways to lower the cost of the available media [52,83,85] or focused on minimizing negative characteristics of the available media [44,45,51], whereas others worked on enhancing LAB functionality by optimizing the media composition [6”