Lactic acid bacteria : microbiological and functional aspects
By Sampo J. Lahtinen. 2012
304 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/91b662c666094b56c3c2db721f9d6a59f9940d32
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Citations in the corpus
- Carbohydrate metabolism in Bifidobacteria (2011, background): “In contrast, the homofermentative group of lactic acid bacteria (LAB) produces 2 mol of ATP and 2 mol of lactic acid from 1 mol of glucose, whereas heterofermentative LAB produce 1 mol each of lactic acid, ethanol and ATP per 1 mol of fermented glucose [116].”
- Biodiversity of Lactic Acid Bacteria (2014, background): “The heterofermentative or heterolactic pathway (also known as the pentose phosphoketolase pathway, the hexose monophosphate shunt, or the 6-phosphogluconate pathway) produces not only lactic acid as the end product, but also significant amounts of CO2 and ethanol or acetate (Kandler 1983; Lahtinen e”
- Current Limitations and Challenges with Lactic Acid Bacteria: A Review (2013, background): “Amino acid requirements of LAB is strain dependent with wide range of differences among species and stains [7] [47].”
- Probiotics and competitive exclusion of pathogens in shrimp aquaculture (2020, background): “Lactic acid bacteria produce many antibacterial substances including lactic acid, acetic acid, hydrogen peroxide and bacteriocins (Mokoena, 2017; Ringø et al., 2020) that suppress growth of competing bacteria (Nes et al., 2011; Reis et al., 2012; Alvarez-Sieiro et al., 2016).”
- Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications (2012, background): “1 glucokinase; 2 glucose-6-phosphate dehydrogenase; 3 6-phosphogluconate dehydrogenase; 4 phosphoketolase; 5 glyceraldehyde-3-phosphate dehydrogenase; 6 pyruvate kinase; 7 lactate dehydrogenase; 8 acetaldehyde dehydrogenase; 9 alcohol dehydrogenase (adapted from [125]) Food Eng Rev (2012) 4:124–140 ”