W. Prinyawiwatkul
Insect Science · 2003–2021
A researcher in the Science corpus: 7 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Insect Science — 31 citations into it
- Food Science — 24 citations into it
- Sensory Systems — 19 citations into it
Whom W. Prinyawiwatkul trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- E. P. Köster (in Food Science)
- Michael Siegrist (in Insect Science)
- C. Hartmann (in Insect Science)
Papers from W. Prinyawiwatkul's perspective
Ordered by how strongly the researchers W. Prinyawiwatkul trusts endorse each paper. Same corpus, a different order for every researcher.
- Potential of insects as food and feed in assuring food security. (Annual Review of Entomology)
- Edible insects: future prospects for food and feed security
- Edible insects acceptance by belgian consumers: promising attitude for entomophagy development
- Anthropo‐entomophagy: Cultures, evolution and sustainability
- An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption (PLoS ONE)
- Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
- Changing Eating Habits on the Home Front: Lost Lessons from World War II Research
- A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values
- Potential and challenges of insects as an innovative source for food and feed production
- Edible insects: Traditional knowledge or western phobia?
Their papers
- Consumer perceptions of insect consumption: a review of western research since 2015 (2021) — 91 citations
- A review of measurement and relationships between food, eating behavior and emotion (2014) — 228 citations
- Antibacterial activity of chitosans with different degrees of deacetylation and viscosities (2010) — 96 citations
- Applications of chitosan for improvement of quality and shelf life of foods: a review. (2007) — 823 citations
- STABILITY AND ANTIBACTERIAL ACTIVITY OF CHITOSAN SOLUTIONS AFFECTED BY STORAGE TEMPERATURE AND TIME (2006) — 158 citations
- Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates (2003) — 286 citations
- Utilization of cowpeas for human food (2003) — 190 citations