STABILITY AND ANTIBACTERIAL ACTIVITY OF CHITOSAN SOLUTIONS AFFECTED BY STORAGE TEMPERATURE AND TIME

By H. No, S. H. Kim, Shin-Ho Lee, N. Park, W. Prinyawiwatkul. 2006

158 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/4105c4667cbdd4ec5f60693a65bb3423e63d7e41

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In Biomaterials

1. M. Kaya
2. Kabil Özcan Tozak
3. A. Menteş
4. T. Baran

In Food Science

1. M. Kaya
2. T. Baran

Citations in the corpus

• Stability of Chitosan—A Challenge for Pharmaceutical and Biomedical Applications (2015, background): “, noticed the differences in viscosity of chitosan solutions at 4 °C and 25 °C after 15-week storage [78].”
• Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta) (2015, background): “Additionally, acetic acid is known as an effective inhibitor of growth for many strains of bacteria [55].”
• Antimicrobial properties of chitosan and mode of action: a state of the art review. (2010, methodology): “Stability of chitosan (Mw of 2025 and 1110 kDa) solutions and their antibacterial activity against gram-positive (Listeria monocytogenes and S. aureus) and gram-negative (Salmonella enteritidis and E. coli) bacteria were investigated at 4 °C and 25 °C after 15-week storage (No et al., 2006).”