Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates

By S. Sathivel, P. Bechtel, J. Babbitt, S. Smiley, C. Crapo, K. Reppond, W. Prinyawiwatkul. 2003

286 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/5ea7f6d0c11b14749db97f2d910ade6125905ec7