Camilla Masi
Food Science · 2014–2017
A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 48 citations into it
- Social Psychology — 30 citations into it
Whom Camilla Masi trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Camilla Masi's perspective
Ordered by how strongly the researchers Camilla Masi trusts endorse each paper. Same corpus, a different order for every researcher.
- What are emotions? And how can they be measured?
- Sensory marketing : research on the sensuality of products
- How does it make you feel? A new approach to measuring emotions in food product experience
- Stress and Food Choice: A Laboratory Study (Psychosomatic Medicine)
- Non-sensory factors in sensory science research
- A global reference for human genetic variation
- International physical activity questionnaire: 12-country reliability and validity. (Medicine & Science in Sports & Exercise)
- 10 – Measuring consumer expectations to improve food product development
- Diversity in the determinants of food choice: A psychological perspective
- Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)
Their papers
- How does it make you feel? A new approach to measuring emotions in food product experience (2014) — 226 citations
- Exploring influences on food choice in a large population sample: The Italian Taste project (2017) — 154 citations
- Emotional responses to branded and unbranded foods (2015) — 160 citations