Laurie-Eve Rioux

Aquatic Science · 2007–2017

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

Whom Laurie-Eve Rioux trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. P. Rupérez
  2. A. Simopoulos
  3. A. Imeson
  4. S. L. Holdt
  5. M. Rosegrant

Who trusts Laurie-Eve Rioux overall

  1. S. Kraan
  2. C. Peteiro
  3. S. L. Holdt

Papers from Laurie-Eve Rioux's perspective

Ordered by how strongly the researchers Laurie-Eve Rioux trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Mineral content of edible marine seaweeds
  2. Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
  3. Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates
  4. Structure and functional properties of ulvan, a polysaccharide from green seaweeds. (Biomacromolecules)
  5. The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases (Experimental biology and medicine)
  6. Bioactive compounds in seaweed: functional food applications and legislation (Journal of Applied Phycology)
  7. Seaweeds for umami flavour in the New Nordic Cuisine (Flavour)
  8. Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus. (Journal of Agricultural and Food Chemistry)
  9. A guide to the seaweed industry
  10. Influence of Indian Brown Seaweed (Sargassum marginatum) as an Ingredient on Quality, Biofunctional, and Microstructure Characteristics of Pasta

Their papers