P. Bechtel
Biomaterials · 2003–2010
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Biomaterials — 15 citations into it
- Food Science — 13 citations into it
Whom P. Bechtel trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- C. Grosso (in Biomaterials)
Papers from P. Bechtel's perspective
Ordered by how strongly the researchers P. Bechtel trusts endorse each paper. Same corpus, a different order for every researcher.
- Rheological Properties of Fish Gelatins
- Characterizations of fish gelatin films added with gellan and κ-carrageenan
- Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid
- Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
- Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
- Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper
- Stabilization of astaxanthin in edible oils and its use as an antioxidant.
- Mechanical properties with respect to water content of gelatin films in glassy state
- Mechanical properties of gellan and gelatin composite films
- Phase transitions of pigskin gelatin
Their papers
- Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates (2010) — 98 citations
- Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties (2008) — 174 citations
- Water vapor permeability of mammalian and fish gelatin films (2006) — 221 citations
- Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates (2003) — 286 citations