Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates

By Jianing Pu, P. Bechtel, S. Sathivel. 2010

98 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/40a2b2b4d8d40b66c0d1be2d71f913f4848e9d03