Biological Control of Plant Pathogens
By K. K. Pal, V. Scholar, B. M. Gardener. 2006
1,310 citations recorded by the source corpus.
Subfields: Cell Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/57c8b8182119510f548c56be5f0496ac1924c484
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Citations in the corpus
- Chitosan in Plant Protection (2010, background): “Beneficial organisms, on the other hand, are able to outcompete them through mechanisms such as parasitism, antibiosis, and induced resistance [62–65].”
- Emerging microbial biocontrol strategies for plant pathogens. (2018, neutral): “In plant pathology, biocontrol can be referred to as the interrelationship of many environmental factors, aiming to diminish the unfavourable e ff ects of detrimental organisms and enhance the growth of useful organisms, such as crops, bene fi cial insects, and microorganisms [68].”
- Screening and identification of yeast strains from fruits and vegetables: Potential for biological control of postharvest chilli anthracnose (Colletotrichum capsici) (2007, background): “The control agents may be antagonistic microorganisms or even natural plant- and animal-derived compounds (Pal and Gardener, 2006).”
- Antifungal-activity-producing lactic acid bacteria as biocontrol agents in plants (2016, background): “Bacillus (Chitarra et al., 2003; Gajbhiye, Sathe, Marathe, & Deshmukh, 2013) and Pseudomonas (Pal & Gardener, 2006) have been broadly considered for the biological control in crop cultivation.”
- Identifying the characteristics of organic soil amendments that suppress soilborne plant diseases. (2010, background): “Organic amendments, such as animal and green manure (the incorporation of crop residues into the soil), organic wastes, composts and peats, have been proposed to control diseases caused by soilborne pathogens (Baker and Cook, 1974; Hoitink and Fahy, 1986).”
- Control of soilborne pathogens of tomato using a commercial formulation of Streptomyces griseoviridis and solarization (2006, background): “biocontrol against potato scab, but research on this topic received a renewed impetus and attracted 484 many scientists after the 1963 International Symposium held at Berkeley on Ecology of soilborne 485 plant pathogens: prelude to biological control (Baker and Snyder, 1965; Baker and Cook, 1974).”
- Plant Pathogens in Irrigation Water: Challenges and Opportunities (2005, background): “Pathogen-suppressive soils were defined as soils in which the pathogen does not establish or persist, or establishes but causes little or no damage, or establishes and causes disease for a while but thereafter the disease is less important, although the pathogen may persist in soil (Baker and Cook, ”
- Endophytic fungal entomopathogens with activity against plant pathogens: ecology and evolution (2010, background): “Volatile bioactive compounds include acids, alcohols, alkyl pyrones, ammonia, esters, hydrogen cyanide, ketones, and lipids (Ownley and Windham 2007).”
- Integrated biological control of bacterial speck and spot of tomato under field conditions using foliar biological control agents and plant growth-promoting rhizobacteria (2006, background): “Bacterial biological control agents are now commercially available for the control of crown gall, Wre blight of pear and several other diseases (Backman et al., 1997; Kloepper, 1993; Lindow et al., 1996; Lindow and Wilson, 1999; Wilson, 1997, 2004; Wilson and Backman, 1999).”