Chilling injury is reduced in cucumber and rice seedlings and in tomato pericarp discs by heat-shocks applied after chilling

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Improvement of chilling tolerance and accumulation of heat shock proteins in grape berries (Vitis vinifera cv. Jingxiu) by heat pretreatment (2005, background): “Previous studies have indicated that heat pretreatments reduce solute and electrolyte leakage of tomato fruit during low temperature (Saltveit, 2001).”
Activity of enzymatic antioxidant defense systems in chilled and heat shocked cucumber seedling radicles (2001, background): “A hypothesis has been proposed and elaborated by Saltveit (1996, 2001) that the induced synthesis of heat shock proteins monopolizes the cell’s protein synthetic capacity thus greatly reducing the cell’s ability to synthesize proteins that are induced by subsequent stresses.”
Brassinosteroids and their role in response of plants to abiotic stresses (2014, background): “Low temperature (chilling and frost stress) is a major limiting factor for the productivity of plant indigenous to tropical and subtropical climates (Saltveit 2001).”