R. Salim

Food Science · 2017

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom R. Salim trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Burt

Papers from R. Salim's perspective

Ordered by how strongly the researchers R. Salim trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  2. Application of natural antimicrobials for food preservation. (Journal of Agricultural and Food Chemistry)
  3. Antimicrobial herb and spice compounds in food.
  4. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. (Journal of Agricultural and Food Chemistry)
  5. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  6. The potential application of plant essential oils as natural food preservatives in soft cheese
  7. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. (Journal of Food Protection)
  8. The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus (Applied and Environmental Microbiology)
  9. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. (Journal of food microbiology)
  10. The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil) (Journal of Applied Microbiology)

Their papers