Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins
By Timothy J. Buran, Amandeep K Sandhu, Zheng Li, C. Rock, W. Yang, L. Gu. 2014
175 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/1ee605a3002092eaf069623d21cfc8f7b0c8cc62