Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
By Xianli Wu, L. Gu, R. Prior, S. Mckay. Journal of Agricultural and Food Chemistry, 2004
790 citations recorded by the source corpus.
Subfields: Biochemistry, Plant Science
View Paper: https://www.semanticscholar.org/paper/8921d4e4507f924d5ecdc859f5d05591a2ffe14d
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Citations in the corpus
- Flavonoids as Anticancer Agents (2020, background): “Among the fruits, berries [7,8], plums, cherries [9,10] and apples [10,11] are the richest in flavonoids, whereas tropical fruits are poor in flavonoids [12].”